Morning Survival Mode: 20-Minute Blueberry Muffins

It’s 7:00 AM. One kid can’t find their left sneaker, another just remembered they have a permission slip due today, and everyone is suddenly “starving.” I’ve been there approximately 4,000 times. On mornings like this, survival is the win, but that doesn’t mean we have to settle for a pre-packaged granola bar that tastes like cardboard. These are the ultimate easy blueberry muffins for busy mornings.

This recipe is my favorite among one bowl breakfast recipes. It’s a true 5 minute prep breakfast that goes from a messy pantry to a warm, blueberry-filled hug in exactly 20 minutes. And the best part? It only uses one bowl. Because let’s be real: no one has time to wash a mountain of dishes before the school run. If you’re looking for more inspiration, I have a whole list of the Best Breakfast muffins for variety.

Why This Recipe Works (For Tired Parents)

I’ve spent years perfecting the “quick-burst” baking method. By starting the oven at a higher temperature, we force the batter to rise rapidly. This gives you that professional bakery dome (similar to my high-domed bakery style muffins) even though you only spent five minutes prepping the batter. These quick muffins for kids are always a hit.

My 7-year-old, who usually hates “bits” in her food, actually requested these for her lunchbox the next day. When a picky eater asks for seconds, you know you’ve found a winner. It’s a 10/10 in our house, and I hope it becomes a staple in yours too.

Lily’s Pro-Tips for Busy Mornings

• The Lumpy Rule: Real talk—do not overmix this batter. If you see a few small lumps of flour, leave them alone! If you stir until the batter is perfectly smooth, your muffins will come out tough and rubbery. Lumps are your friend.
• The Frozen Berry Hack: Don’t bother thawing your berries. Using them straight from the freezer keeps the batter cold, which actually helps the muffins stay tender. Plus, it prevents the juice from bleeding and turning your muffins a weird shade of grey.
• The Scoop Secret: Use a triggered ice cream scoop to portion the batter. It’s three times faster than using two spoons, and it ensures every muffin is the same size so they bake evenly.

Whether you’re eating these standing up in the kitchen or handing them to a kid as they climb into the car, remember: perfect is the enemy of fed. You’ve got this! If you’re in a real pinch, my 15-minute blender waffles are another lifesaver.