Game changer alert! I’m not exaggerating when I say these No-Bake Banana & Biscoff Dessert Wraps are the 11 PM dessert of your dreams. We’ve all been there: you’re craving a fancy street-style crepe, but the thought of whisking batter and potentially ruining the first three “test” crepes makes you want to crawl into bed and give up.
One night, I was staring into my fridge, saw a pack of tortillas, and looked at the jar of Biscoff on my counter. I thought, “Wait… is this a life-changing secret, or am I just tired?” Well, I tested it (okay, I tested it like five times that night), and I was literally shouting in my kitchen. This 10 minute dessert recipe is crispy, it’s molten, and it takes almost no effort from start to finish. Trust me on this one—your late-night snack game is about to be leveled up forever.
Why the Viral Biscoff Tortilla Hack Rules
If you’ve seen this trend on TikTok, you know the vibe, but let me tell you why it actually works for desserts. By cutting the tortilla to the center and folding it into a triangle, you’re creating internal layers. Instead of one big roll where all the filling squishes out the end, you get a “pocket” of Biscoff and a “pocket” of fruit.
The secret is the texture. When you pan-sear this lazy crepe recipe in butter, the flour tortilla transforms into something that tastes remarkably like a crispy, buttery crepe. It’s that “crackly crunch” that makes everyone ask for the recipe.
Zoey’s Pro-Tips for Success
- The Banana Sweet Spot: You want bananas that are yellow with just a hint of green at the tips. If they’re too mushy, they’ll turn into liquid inside the wrap. If they’re firm, they hold their shape and get that beautiful caramelized flavor.
- The “Golden Rule” of Heat: Use a heavy skillet if you have one! It distributes the heat more evenly so you don’t get hot spots that burn the sugar in the Biscoff.
- Don’t Overstuff: I know, I know—it’s tempting to pile a mountain of cookie butter in there. But if it’s too thick, the “hinge” of the fold will tear. Keep it to a nice, even layer.
Mix It Up! More Easy Cookie Butter Dessert Ideas
Once you master the base fold, you’re going to be obsessed with trying new versions of these viral dessert wraps. If you’re looking for more inspiration, check out our collection of the best wraps for every occasion. Here are a few I’ve fallen in love with:
- The S’mores Hack: Swap the Biscoff for Nutella and the bananas for mini marshmallows and crushed graham crackers.
- The PB&J Twist: Use creamy peanut butter, sliced strawberries, and a drizzle of honey.
- The Apple Pie: Use apple butter, super-thin apple slices, and a dash of cinnamon-sugar.
This recipe is basically my personality wrapped in a tortilla: fun, a little bit messy, and totally obsessed with Biscoff. I can’t wait for you to try it—I promise it’s going to be your new go-to!
Viral Biscoff & Banana 'Lazy Crepe' Wraps
Ingredients
Instructions
Lay the tortilla flat on a clean surface. Using a knife or kitchen shears, make a single cut from the bottom edge of the tortilla directly to the center point.
Imagine the tortilla is divided into four equal quadrants. In the first quadrant (bottom left), spread a generous layer of Biscoff cookie butter.
In the second quadrant (top left), layer your thinly sliced bananas. Sprinkle with a tiny pinch of sea salt if you're feeling fancy!
In the third quadrant (top right), spread another layer of Biscoff and top it with the crushed cookie bits for that essential crunch.
Leave the fourth quadrant (bottom right) empty or add a very thin smear of Biscoff to act as 'glue' for the final fold.
Fold the first quadrant (Biscoff) up over the second (bananas). Fold that over to the third (cookie bits), and finally fold it down onto the fourth quadrant to create a layered triangle.
Melt the butter in a heavy skillet over medium heat. Place the wrap in the pan and sear for 2-3 minutes per side until the tortilla is golden-brown and crackly, and the filling is molten.
Serve immediately while warm, ideally with a little extra melted Biscoff drizzled over the top!